Ingredients for Poor Woman's Pie
- 1 lb ground beef
- 1/2 medium onion, chopped
- Green Pepper
- Mixed Vegetables
- Cream Of Mushroom Soup
- 1 1/2 cups water + 1/2 cup water
- Instant Mashed Potatoes
- 1/2 cup milk
- Margarine
- Cheddar Cheese
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How to Make Poor Woman's Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef with 1/2 medium onion (chopped) and 1/2 green bell pepper (chopped).
- Drain off any excess grease.
- Return the beef mixture to the skillet. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (15 ounce) can diced tomatoes (undrained), and 1/2 cup water. Stir until well combined.
- While the beef is browning, in a separate saucepan, combine 1 1/2 cups water, 1/2 cup milk, and 2 tablespoons butter. Bring to a boil.
- Add 1 (32 ounce) package instant mashed potatoes. Stir with a fork until fluffy.
- Grease a 2-quart casserole dish. Pour the beef mixture into the dish.
- Sprinkle half of 2 cups shredded cheddar cheese over the beef.
- Top with the mashed potatoes.
- Sprinkle the remaining cheese over the potatoes.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the potatoes are heated through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
49g
Carbs
6g
