Ingredients for Poorman's Lobster 2
- 1 pound haddock fillets
- Cream Of Shrimp Soup
- 1 cup chopped celery
- 1/2 cup chopped onion
- Garlic Powder
- Seasoning Salt
- White Pepper
- Ritz Cracker
- 2 tablespoons melted butter
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How to Make Poorman's Lobster 2
- Sauté 1 cup chopped celery and 1/2 cup chopped onion in 2 tablespoons olive oil over medium heat until softened, about 5 minutes.
- Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a dash of paprika. Heat gently, stirring occasionally, and adjust seasonings to taste.
- Preheat oven to 350°F (175°C). Place 1 pound haddock fillets in a 2-quart baking dish. Pour the soup mixture evenly over the haddock.
- Bake for 20 minutes.
- While the haddock bakes, prepare the topping: In a medium bowl, combine 1/2 cup breadcrumbs, 2 tablespoons melted butter, and 1 tablespoon grated Parmesan cheese. Mix well.
- Remove the baking dish from the oven. Sprinkle the crumb mixture evenly over the haddock.
- Return to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the haddock is cooked through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
3g
Fat
67g
Carbs
2g
