Ingredients for Poppy Banana Loaf
- Self Raising Flour
- 2 teaspoons baking powder
- Ground Cinnamon
- 1/2 teaspoon salt
- Granulated Sugar
- 3 ripe bananas, mashed
- 1 tablespoon lemon juice
- Free Range Eggs
- 1 teaspoon vanilla extract
- Light Sunflower Oil
- 1/4 cup poppy seeds
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How to Make Poppy Banana Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with 1 tablespoon lemon juice. Beat in 2 large eggs one at a time, then stir in 1/2 cup vegetable oil and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in 1/4 cup poppy seeds.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (Fan-assisted ovens may require slightly less time or a lower temperature.)
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, slice and wrap individually for freezing, or enjoy immediately with a pat of butter.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
2g
Carbs
16g
