Ingredients for Pork Brochettes With Shredded Coconut
- 20 wooden skewers
- Lemongrass Paste
- 1/2 cup shredded coconut
- 2 tablespoons brown sugar
- Salt
- 1 1/2 lbs pork tenderloin
- Lemongrass
- Shallots
- 2 cloves garlic
- Kaffir Lime Leaves
- Turmeric
- Water
- 1/4 cup fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon red chili flakes (optional)
- 1/4 cup chopped fresh cilantro
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How to Make Pork Brochettes With Shredded Coconut
- In a large bowl, whisk together fish sauce, brown sugar, lime juice, ginger, garlic, and chili (if using).
- Add the pork cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or preferably longer.
- Preheat your grill to medium-high heat.
- Thread the marinated pork cubes onto the soaked wooden skewers.
- Grill the brochettes for 3-4 minutes per side, or until the pork is cooked through and slightly charred.
- Remove from grill and sprinkle generously with toasted coconut and chopped cilantro.
- Serve immediately and enjoy the delicious flavors of Cambodia!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
10g
Carbs
0g
