Ingredients for Bacon Cheeseburger Meatloaf Paula Deen
- 1.5 lbs ground beef
- 1/2 cup crumbled cooked bacon
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup bread crumbs
- Mayonnaise
- Worcestershire Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 cup French fried onions
- non-stick cooking spray
- 1/2 lb ground pork
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
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How to Make Bacon Cheeseburger Meatloaf Paula Deen
- Preheat oven to 350°F (175°C).
- Spray a 9x5 inch baking dish with non-stick cooking spray.
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 lb ground pork, 1 cup shredded cheddar cheese, 1/2 cup crumbled cooked bacon, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, 1/4 cup bread crumbs, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, mixing until just combined. Avoid overmixing.
- In a small bowl, whisk together 1/2 cup ketchup and 2 tablespoons yellow mustard.
- Stir 1/4 cup of the ketchup mixture into the meat mixture.
- Transfer the meat mixture to the prepared baking dish and shape into a loaf.
- Spread the remaining ketchup mixture evenly over the top of the meatloaf.
- Bake for 40 minutes.
- Remove from oven and top with 1 cup French fried onions.
- Return to oven and bake for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is no longer pink.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
27g
Fat
121g
Carbs
5g
