Ingredients for Pork Tenderloin The Best Ever
- 1-1.5 lb pork tenderloin
- Salt
- Pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- Lipton Onion Soup Mix
- Cream Of Mushroom Soup
- 1/2 cup hot water
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How to Make Pork Tenderloin The Best Ever
- Preheat oven to 375°F (190°C).
- Trim excess fat from a 1-1.5 lb pork tenderloin.
- Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Dredge the tenderloin in 1/2 cup all-purpose flour, ensuring it's fully coated.
- Heat 2 tablespoons olive oil in a cast iron skillet over medium-high heat.
- Sear the pork tenderloin on all sides until nicely browned, about 2-3 minutes per side.
- In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 10.75 oz can condensed cream of chicken soup, and 1/2 cup hot water until smooth.
- Pour the soup mixture into the skillet, ensuring the onion pieces (if using) rest on top of the tenderloin.
- Cover the skillet tightly with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 170°F (77°C).
- Remove from oven and let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
185 g
Sugar
11g
Fat
16g
Carbs
11g
