Ingredients for Potato And Onion Hash With A Fried Egg For One
- Vegetable Oil
- 1/2 medium onion, finely chopped
- Pinch of salt
- Potatoes
- Cayenne Pepper
- 1 large egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potato And Onion Hash With A Fried Egg For One? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Potato And Onion Hash With A Fried Egg For One
- Peel and dice 1 medium potato (about 1 cup diced).
- Finely chop 1/2 medium onion.
- Place a large nonstick skillet over medium heat and add 1 tablespoon of oil (vegetable or olive).
- When oil is shimmering, add the chopped onion and a pinch of salt. Stir and cook until softened, about 1 minute.
- Add the diced potato and a pinch of cayenne pepper (or a dash of your favorite hot sauce) to the pan.
- Reduce heat to low, cover, and cook, stirring occasionally, until potatoes and onions are tender, caramelized, and lightly browned, about 20-25 minutes. (Uncover during the last 5 minutes to allow for browning).
- Push the potato and onion hash to one side of the pan and increase the heat to medium.
- Crack 1 large egg into the empty space in the pan. Cook to your desired level of doneness.
- Spoon the potato and onion hash onto a plate and top with the fried egg. Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
17g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
Breakfast
Main Dish
Eggs Dairy
Potatoes
Vegetables
Stove Top
Dietary
Low Sodium
Low Saturated Fat
Low Calorie
Comfort Food
Low In Something
Onions
Taste Mood
Equipment
Number Of Servings
Presentation
Served Hot
