Ingredients for Potato Kugel
- Potato Pancake Mix
- Yellow Onions
- Carrot
- Ground Paprika
- Garlic Powder
- Fresh Parsley
- 3 tablespoons vegetable oil
- Eggs
- Water
- Matzo Meal
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How to Make Potato Kugel
- Preheat oven to 450°F (232°C).
- Grease a 13x9 inch baking pan with cooking spray.
- In a large skillet, sauté 1 medium onion, chopped, in 3 tablespoons of vegetable oil until golden brown. Set aside.
- Prepare your favorite potato pancake mix according to the package directions. (Note: The amount of water/liquid will depend on the specific box mix. Please follow the package instructions).
- Gently fold in 1 cup of grated carrots, 1/2 cup matzoh meal, and your desired seasonings (see suggestions below). Then, stir in the sautéed onions.
- Let the batter rest for 3 minutes to thicken.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 60-70 minutes, or until golden brown and cooked through. Check for doneness with a toothpick; it should come out clean.
- Let cool slightly before serving. Enjoy with your favorite applesauce or sour cream!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
7g
Carbs
1g
