Ingredients for Potatoes In Bleu
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How to Make Potatoes In Bleu
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch cubes.
- In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 45-55 minutes, flipping halfway through, until golden brown and tender.
- Remove from oven and sprinkle with fresh herbs (like rosemary or thyme) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
23g
Carbs
36g