Potatoes In Bleu Recipe

Elevate your dinner with this irresistible Potatoes In Bleu recipe! Simple to make, yet bursting with flavor, these perfectly cooked potatoes are a crowd-pleaser. Get ready to enjoy a comforting and delicious side dish in just 65 minutes.

Prep Time 15 mins
Cook Time 65 mins
Calories 555.5 kcal
Protein 27g
Rating Be the first
Potatoes In Bleu 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potatoes In Bleu

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How to Make Potatoes In Bleu

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  4. Spread the potatoes in a single layer on a large baking sheet.
  5. Roast for 45-55 minutes, flipping halfway through, until golden brown and tender.
  6. Remove from oven and sprinkle with fresh herbs (like rosemary or thyme) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

23g

Carbs

36g

Frequently Asked Questions

How long does it take to make Potatoes In Bleu?

Potatoes In Bleu takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Potatoes In Bleu?

Potatoes In Bleu has approximately 555.5 calories per serving, with about 27 g protein, 36 g carbohydrates and 12 g fat.

What ingredients do I need for Potatoes In Bleu?

The key ingredients for Potatoes In Bleu are Red Potatoes, Parsley, Butter, Blue Cheese. See the full list with measurements above.

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