Potatoes In Bleu Recipe

Elevate your dinner with this irresistible Potatoes In Bleu recipe! Simple to make, yet bursting with flavor, these perfectly cooked potatoes are a crowd-pleaser. Get ready to enjoy a comforting and delicious side dish in just 65 minutes.

Prep Time 15 mins
Cook Time 65 mins
Calories 555.5 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Potatoes In Bleu 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potatoes In Bleu

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How to Make Potatoes In Bleu

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch cubes.
  3. In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  4. Spread the potatoes in a single layer on a large baking sheet.
  5. Roast for 45-55 minutes, flipping halfway through, until golden brown and tender.
  6. Remove from oven and sprinkle with fresh herbs (like rosemary or thyme) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

23g

Carbs

36g