Ingredients for Potatoes With Everything Pancakes
- Russet Potatoes
- Cheddar Cheese
- Butter
- Sour Cream
- 1 large egg
- Bacon
- Green Onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Potatoes With Everything Pancakes
- In a large bowl, combine mashed potatoes, flour, egg, milk, salt, and pepper. Mix until just combined; don't overmix.
- Chill the batter in the refrigerator for at least 30 minutes. This helps the pancakes hold their shape and prevents them from becoming too greasy.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings. Consider adding diced Canadian bacon, shredded cheddar cheese, sour cream, chives, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
80g
Carbs
15g
