Ingredients for Prawn And Ginger Fritters
- 1 cup breadcrumbs
- ½ cup coconut milk
- Prawns
- Fresh Ginger
- ½ cup chopped coriander leaves
- 1 large egg
- 1 tablespoon fish sauce
- Vegetable Oil
- Sweet Chili Sauce
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How to Make Prawn And Ginger Fritters
- Soak 1 cup of breadcrumbs in ½ cup of coconut milk for at least 10 minutes.
- In a food processor, pulse 200g of cooked prawn meat, 2 tablespoons of finely grated ginger, ½ cup of chopped coriander leaves, 1 large egg, and 1 tablespoon of fish sauce until roughly combined. Do not puree.
- Add the soaked breadcrumbs to the food processor and pulse until just combined. Avoid over-mixing.
- Heat about 2 inches of vegetable oil in a deep fryer or large saucepan to 180°C (350°F).
- Using a teaspoon, gently drop spoonfuls of the prawn mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite sweet chili sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
15g
Fat
5g
Carbs
3g
