Ingredients for Prawns Shrimp In Garlic Sauce
- 2 tablespoons olive oil
- Garlic Cloves
- Dried Red Chili
- 250g (about 1 cup) peeled and deveined prawns
- Salt and freshly ground black pepper to taste (about 1/4 teaspoon salt)
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How to Make Prawns Shrimp In Garlic Sauce
- Heat 2 tablespoons of olive oil in a heatproof earthenware ramekin or small skillet over medium heat.
- Add 4 cloves of minced garlic and 1/2 a finely chopped red chili (or to taste). Cook, stirring frequently, for 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic.
- Add 250g (about 1 cup) of peeled and deveined prawns to the ramekin.
- Season generously with salt and freshly ground black pepper (about 1/4 teaspoon salt).
- Stir well to coat the prawns in the garlic oil.
- Cover the ramekin and cook for 2-3 minutes, or until the prawns are pink and opaque.
- Remove from heat and stir in 1 tablespoon of butter.
- Garnish with fresh parsley (optional) and serve immediately with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
1g
Fat
10g
Carbs
1g