Ingredients for Seafood Paella Spanish Mama Style
- 2 cups hot fish stock
- Sweet Smoked Paprika
- Salt
- Extra Virgin Olive Oil
- Lobsters
- Brown Onions
- 1 red bell pepper, chopped
- Garlic Cloves
- Arborio Rice
- Small Clam
- Fillets
- Parsley
- Lemons
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How to Make Seafood Paella Spanish Mama Style
- Heat 2 tablespoons of olive oil in a large paella pan or wide, shallow skillet over medium-high heat.
- Add 1 chopped onion and 1 chopped red bell pepper and cook until softened, about 3 minutes.
- Stir in 2 cloves minced garlic and cook for 1 minute more.
- Add 1 cup of paella rice and toast for 2 minutes, stirring constantly.
- Pour in 2 cups of hot fish stock and 1/2 cup dry white wine. Stir in 1/4 teaspoon saffron threads.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
- Add 1 pound mixed seafood (shrimp, mussels, clams, and calamari) and 1/4 cup chopped fresh parsley. Stir gently.
- Cover and cook for another 2-3 minutes, or until the seafood is cooked through and the rice is tender.
- Remove from heat and let stand for 2 minutes before serving. Garnish with lemon wedges and extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
18g
Fat
13g
Carbs
30g