Ingredients for Halibut In Spanish Garlic Shrimp Sauce
- 4 tablespoons olive oil
- Halibut Fillets
- Garlic Cloves
- Red Pepper Flakes
- 1 bay leaf
- 1/2 pound shrimp, peeled and deveined
- Dry Sherry
- Lemons, Juice Of
- Fresh Parsley
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How to Make Halibut In Spanish Garlic Shrimp Sauce
- Season halibut fillets (about 6 oz each) with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear halibut for 2-3 minutes per side, until lightly golden brown.
- Remove halibut from skillet and set aside, keeping warm.
- Add 3 tablespoons olive oil, 4 cloves minced garlic, 1/4 teaspoon red pepper flakes, and 1 bay leaf to the skillet.
- Sauté for 1-2 minutes, until garlic is fragrant and lightly golden.
- Add 1/2 pound shrimp (peeled and deveined) to the skillet and cook for 2-3 minutes, until pink and opaque.
- Pour in 1/4 cup dry sherry and 2 tablespoons lemon juice. Bring to a simmer and cook for 1 minute, allowing the sauce to slightly reduce.
- Stir in 2 tablespoons chopped fresh parsley.
- Divide the shrimp and sauce among the halibut fillets.
- Serve over a bed of fresh spinach (about 1 cup) and alongside a baked potato (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
25g
Carbs
3g