Prawns With Fava Beans Artichoke Tomato Garlic And Herbs Recipe

Ingredients for Prawns With Fava Beans Artichoke Tomato Garlic And Herbs

• 1 cup shelled fava beans
• Olive Oil
• Shallot
• Garlic Cloves
• Large Shrimp
• Tomatoes
• Fresh Tarragon
• Fresh Parsley
• White Wine
• Artichoke Bottoms
• 1 tablespoon lemon juice
• Kosher Salt
• Coarse Black Pepper

How to Make Prawns With Fava Beans Artichoke Tomato Garlic And Herbs

1. Blanch fava beans in boiling water for 2 minutes. Transfer to ice water to cool, then peel.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shallots and garlic; sauté until softened, about 3 minutes.
4. Add prawns, halved tomatoes, tarragon, parsley, and white wine to the skillet.
5. Cook until prawns turn pink and opaque, about 5 minutes.
6. Add quartered artichoke hearts and fava beans. Cook for another 2 minutes to heat through.
7. Stir in lemon juice and season generously with salt and freshly ground black pepper.
8. Serve immediately over steamed basmati rice or your favorite pasta. Garnish with extra parsley if desired.