Ingredients for Pretty Plum Cake
- 4 cups pitted and sliced plums (about 6-8 medium plums)
- Brown Sugar
- All Purpose Flour
- Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 3 large eggs
- Vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Milk
- Icing Sugar
- Almond Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pretty Plum Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pretty Plum Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan (or use a 9-inch springform pan).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the plums.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
159g
Fat
47g
Carbs
19g
