Prosciutto Wrapped Shrimp Recipe

Elevate your weeknight meal with this vibrant and flavorful Garlic Herb Marinade for Shrimp! Perfect for grilling, this gluten-free recipe infuses succulent shrimp with a zesty blend of garlic, herbs, and lemon. Ready in under 30 minutes, it's a quick and delicious seafood dinner the whole family will love. Impress your friends with this recipe inspired by the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6!

Craving shrimp scampi but watching your fat intake? This recipe delivers all the garlicky, lemony goodness without the guilt! We use just enough butter to enhance the flavors of shallots, garlic, and lemon, letting the shrimp take center stage. The secret? Patting the shrimp dry before broiling ensures perfectly browned, juicy shrimp every time. Butterflying them maximizes surface area for incredible flavor absorption. Pair this light and flavorful dish with a fresh salad, crusty bread, or your favorite pasta for a complete and satisfying meal. Adapted from Weight Watchers.

Sizzle into romance with these incredible bacon-wrapped shrimp! Easy enough for a weeknight, yet impressive enough for a romantic dinner or a party. Grilled or broiled to perfection, these succulent shrimp are coated in crispy bacon and drizzled with a vibrant, quick Bearnaise sauce. Get ready for rave reviews!

Ready in 35 minutes, this quick and easy pasta recipe delivers big on flavor! Enjoy a luxuriously creamy clam sauce coating every strand of pasta. This recipe is easily customizable – add more pasta for a saucier dish, or less for a richer clam sauce experience. Inspired by Southern Living, this is your new weeknight favorite.

Craving that delicious Trader Joe's pasta salad? This copycat recipe lets you recreate the magic at home! We're using fresh albacore tuna for a truly gourmet experience (but canned works in a pinch!). This vibrant and refreshing salad is perfect for a light lunch, potluck contribution, or weeknight dinner. Get ready for a burst of flavor in just 30 minutes!

Indulge in these heavenly Angel Asiago Crab Cakes! A delightful twist on a family favorite, these three-bite wonders are crispy, flavorful, and perfect for a light lunch or appetizer. Imagine succulent crab meat, perfectly cooked angel hair pasta, and creamy Asiago cheese, all nestled in a golden-brown crust. Serve with a refreshing salad and crusty bruschetta for a complete and unforgettable culinary experience. This recipe is a guaranteed crowd-pleaser!

Indulge in this quick and elegant Seared Shrimp with Buttery Balsamic Glaze recipe, originally featured in Fine Cooking Issue #29 by Leslie Revsin. The succulent shrimp are perfectly complemented by a rich, tangy balsamic sauce. Serve this delightful dish with a creamy mushroom risotto or parmesan risotto, and a fresh green salad for a complete and unforgettable meal. Ready in just 15 minutes!

Discover the perfect substitute for American brown sugar if you're in Germany! This quick and easy recipe helps you achieve that signature brown sugar flavor even without easy access to US brands. Living in a smaller German town with limited access to Asian markets? No problem! This recipe uses readily available German ingredients to create a delicious brown sugar alternative in just minutes. Perfect for baking and sweetening your favorite dishes!

Indulge in Sherry S Scrumptious Shrimp Sauce, a beloved local favorite! This elegant pasta dish features succulent shrimp (or crawfish!) in a creamy, sherry-infused sauce, tossed with delicate angel hair pasta. Easily customizable, you can add white wine for a lighter flavor, mushrooms for an earthy twist, or stick to the classic recipe. Prepare for a quick and impressive meal ready in under 30 minutes!