Puerto Rican Stewed Beans Habichuelas Guisadas Recipe

Experience the rich flavors of Puerto Rico with this hearty and flavorful Habichuelas Guisadas recipe! Perfectly seasoned stewed beans, simmered to perfection, making a fantastic side dish to your favorite rice. This simple recipe is quick to make and delivers an authentic taste of the island.

Prep Time 5 mins
Cook Time 30 mins
Calories 106.1 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Puerto Rican Stewed Beans Habichuelas Guisadas 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Puerto Rican Stewed Beans Habichuelas Guisadas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Puerto Rican Stewed Beans Habichuelas Guisadas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Puerto Rican Stewed Beans Habichuelas Guisadas

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 cup of sofrito and cook for 1 minute, stirring frequently, until fragrant.
  2. Add 1/2 cup of green olives (pimiento-stuffed are recommended), 2 (15-ounce) cans of red kidney beans (rinsed and drained), 1 packet of sazón seasoning (complete with achiote), and 1 (15-ounce) can of tomato sauce. Cook for 1 minute, stirring to combine.
  3. Pour in 1 1/2 cups of water or low-sodium chicken broth. Bring to a gentle simmer.
  4. Reduce heat to medium-low and cook for 20-25 minutes, or until the beans are tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
  5. Serve hot over yellow or white rice. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

1g

Carbs

5g