Pumpkin Chocolate Chip Oatmeal Cookie Bars Recipe

Craving a cozy, autumnal treat? These Pumpkin Chocolate Chip Oatmeal Cookie Bars are the perfect answer! Made with a delightful blend of pumpkin puree, oatmeal, and chocolate chips, these bars offer a surprisingly light and mildly sweet flavor profile. Perfect for a fall afternoon snack or a comforting dessert, they're easy to make and even easier to devour. Easily customizable to your sweetness preference – add more sugar if you like things extra sweet! Get ready to experience the magic of a spontaneous baking adventure.

Prep Time 20 mins
Cook Time 60 mins
Calories 162.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Pumpkin Chocolate Chip Oatmeal Cookie Bars

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Chocolate Chip Oatmeal Cookie Bars

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How to Make Pumpkin Chocolate Chip Oatmeal Cookie Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  4. In a separate bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

47g

Fat

11g

Carbs

7g