Ingredients for Pure Maple Brownies
- Pure Maple Syrup
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Ground Walnuts
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How to Make Pure Maple Brownies
- Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the granulated sugar and brown sugar. Beat until well combined.
- In a separate bowl, whisk together the eggs, vanilla extract, and maple syrup.
- Gradually add the wet ingredients to the melted chocolate mixture, mixing until just combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
41g
Carbs
14g
