Ingredients for Purrrrfectly Creamy Cannoli Gelato Revised
- 1% Low Fat Milk
- Half And Half
- Sugar
- Vanilla
- Mascarpone Cheese
- Semisweet Mini Chocolate Chips
- Maraschino Cherry
- Almonds
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How to Make Purrrrfectly Creamy Cannoli Gelato Revised
- In a medium bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the chopped maraschino cherries and chocolate pieces.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gradually fold the whipped cream into the mascarpone mixture until fully incorporated.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or preferably overnight, until solid.
- Once frozen, let the gelato sit at room temperature for about 10-15 minutes to slightly soften before scooping and serving.
- Serve in bowls with wafer cookies, cannoli shells, or sugar waffle cones. Garnish with extra chocolate shavings or chopped cherries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
23g
Carbs
7g