Ingredients for Quick And Delicious Chicken And Dumplings
- Chicken Breast Halves
- 4 cups chicken broth
- Water
- 1 medium onion, chopped
- Celery
- Carrot
- Salt And Pepper
- Pillsbury Grands Refrigerated Buttermilk Biscuits
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How to Make Quick And Delicious Chicken And Dumplings
- In a large pot or Dutch oven, brown 1.5 lbs boneless, skinless chicken breasts over medium-high heat. Remove chicken and set aside.
- Add 1 tbsp olive oil to the pot. Saute 1 medium onion, chopped, and 2 carrots, chopped, until softened (about 5 minutes).
- Stir in 2 cloves garlic, minced, and cook for 1 minute more.
- Pour in 4 cups chicken broth and 1 cup milk. Bring to a simmer.
- Return chicken to the pot. Season with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, and 1/4 tsp paprika.
- Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Meanwhile, open one 16.3-ounce can of refrigerated biscuits. Separate biscuits and cut each into quarters.
- Once the chicken is cooked, gently drop biscuit pieces into the simmering broth.
- Cover and cook for 15-20 minutes, or until biscuits are cooked through and fluffy.
- Remove from heat and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
36g
Fat
22g
Carbs
15g
