Ingredients for Quick And Easy Baked Beans With Sausage Crock Pot
- Pinto Beans
- Red Beans
- Great Northern Beans
- Smoked Sausage
- 1/4 cup ketchup
- Onion
- Maple Syrup
- 1/4 cup packed light brown sugar
- Prepared Mustard
- Ground Black Pepper
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How to Make Quick And Easy Baked Beans With Sausage Crock Pot
- In a large bowl, combine the drained canned baked beans (if desired), sausage, brown sugar, molasses, mustard, ketchup, and onion powder.
- Transfer the mixture to your slow cooker.
- Cover and cook on low for 5-6 hours, or until the sausage is cooked through and the beans are heated and tender.
- Before serving, stir well and taste, adjusting seasonings as needed. Consider adding a dash of hot sauce for extra kick!
- Serve warm, alongside your favorite BBQ meats or cornbread for a complete Southern feast.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
99g
Fat
16g
Carbs
22g