Quick And Easy Baked Beans With Sausage Crock Pot Recipe

Craving delicious, fall-off-the-bone baked beans without the fuss? This Southern-inspired recipe delivers tender, flavorful beans in your slow cooker! Packed with savory sausage and a rich, tangy sauce, this recipe is perfect for busy weeknights or weekend gatherings. Customize your sauce consistency by choosing to drain your beans before adding them to the pot. Get ready for a taste of the South, effortlessly!

Prep Time 15 mins
Cook Time 375 mins
Calories 426.1 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Quick And Easy Baked Beans With Sausage Crock Pot 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Baked Beans With Sausage Crock Pot

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How to Make Quick And Easy Baked Beans With Sausage Crock Pot

  1. In a large bowl, combine the drained canned baked beans (if desired), sausage, brown sugar, molasses, mustard, ketchup, and onion powder.
  2. Transfer the mixture to your slow cooker.
  3. Cover and cook on low for 5-6 hours, or until the sausage is cooked through and the beans are heated and tender.
  4. Before serving, stir well and taste, adjusting seasonings as needed. Consider adding a dash of hot sauce for extra kick!
  5. Serve warm, alongside your favorite BBQ meats or cornbread for a complete Southern feast.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

99g

Fat

16g

Carbs

22g