Quick And Easy Crabmeat Salad Recipe

Impress your guests with this stunningly simple crabmeat salad! Ready in just 10 minutes, this elegant appetizer requires minimal effort but delivers maximum flavor. Perfect for parties or a quick weeknight snack, this recipe combines succulent crabmeat with a zesty lemon-mayo dressing. Served with vibrant blue corn tortilla chips, it's a show-stopping dish that's surprisingly easy to make.

Prep Time 5 mins
Cook Time 10 mins
Calories 53.6 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Quick And Easy Crabmeat Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Crabmeat Salad

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How to Make Quick And Easy Crabmeat Salad

  1. In a medium bowl, whisk together 1/4 cup cocktail sauce, 1/2 cup mayonnaise, and 2 tablespoons fresh lemon juice.
  2. Gently stir until the sauce is smooth and well combined.
  3. Add 1 1/2 cups of lump crabmeat and carefully fold it into the sauce. Be gentle to avoid breaking up the crabmeat.
  4. Season with salt and pepper to taste.
  5. Serve immediately with blue corn tortilla chips for a beautiful and delicious presentation.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

1g

Carbs

0g