Ingredients for Quick And Easy No Bake Chocolate Cookies
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How to Make Quick And Easy No Bake Chocolate Cookies
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 1 minute.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 cup creamy peanut butter until smooth.
- Stir in 3 cups quick-cooking oats until well combined.
- Drop by rounded tablespoons onto wax paper or parchment paper.
- Refrigerate for at least 30 minutes to allow the cookies to set completely. For quicker setting, you can freeze for 15 minutes.
- Enjoy! Store leftover cookies in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
10g
Carbs
10g