Ingredients for Quick And Easy Thick And Creamy Rice Pudding
- 1 cup cooked short-grain white rice
- Nonfat Milk
- Sugar
- Vanilla
- Salt
- Cornstarch
- Water
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How to Make Quick And Easy Thick And Creamy Rice Pudding
- In a medium saucepan, combine the cooked rice, milk, sugar, and salt.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering rice mixture.
- Continue to cook, stirring constantly, until the pudding has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the rice pudding into individual serving bowls or a larger bowl.
- Allow to cool slightly before serving. Can be chilled for later.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
150g
Fat
1g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Desserts Eggs Dairy Rice Easy Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Egg Free Free Of Something Low In Something Pasta Rice And Grains Taste Mood Number Of Servings
