Forktionary

Quick And Easy Thick And Creamy Rice Pudding Recipe

Craving creamy, dreamy tapioca pudding but short on time? This unbelievably easy rice pudding recipe delivers the same luscious texture without the fuss! Made with already cooked rice (leftovers are perfect!), this low-fat recipe skips the eggs and evaporated milk, making it a quick weeknight dessert or comforting breakfast. Easily doubled or tripled for a crowd – just add a few minutes to the cooking time. Get ready for a delightful treat that's surprisingly simple and incredibly satisfying!

Prep Time 5 mins
Cook Time 30 mins
Calories 324.7 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Quick And Easy Thick And Creamy Rice Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Thick And Creamy Rice Pudding

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How to Make Quick And Easy Thick And Creamy Rice Pudding

  1. In a medium saucepan, combine the cooked rice, milk, sugar, and salt.
  2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
  3. In a small bowl, whisk together the cornstarch and cold water until smooth.
  4. Slowly whisk the cornstarch slurry into the simmering rice mixture.
  5. Continue to cook, stirring constantly, until the pudding has thickened to your desired consistency (about 5-7 minutes).
  6. Remove from heat and stir in the vanilla extract.
  7. Pour the rice pudding into individual serving bowls or a larger bowl.
  8. Allow to cool slightly before serving. Can be chilled for later.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

150g

Fat

1g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Desserts Eggs Dairy Rice Easy Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Egg Free Free Of Something Low In Something Pasta Rice And Grains Taste Mood Number Of Servings