Quick Cajun Shrimp Recipe

Spice up your weeknight with this incredibly flavorful and easy Cajun Shrimp recipe! Ready in just 10 minutes, this dish is bursting with authentic Cajun spices and is perfect served over fluffy rice or creamy grits. Get ready for a taste of Louisiana comfort food that's quick, simple, and unbelievably delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 116.1 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Quick Cajun Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Cajun Shrimp

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How to Make Quick Cajun Shrimp

  1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
  2. Add 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon garlic powder. Stir constantly for 30 seconds until fragrant.
  3. Add 1 pound of shrimp (peeled and deveined).
  4. Sauté for 2-3 minutes per side, or until the shrimp turns pink and opaque, stirring occasionally. Do not overcook!
  5. Serve immediately over cooked rice or grits. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

0g

Fat

3g

Carbs

0g