Ingredients for Quick Cajun Shrimp
- Olive Oil
- Paprika
- Dried Thyme
- Salt
- Ground Nutmeg
- Garlic Powder
- Cayenne Pepper
- 1 pound shrimp (peeled and deveined)
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How to Make Quick Cajun Shrimp
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Add 1 teaspoon Cajun seasoning, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon garlic powder. Stir constantly for 30 seconds until fragrant.
- Add 1 pound of shrimp (peeled and deveined).
- Sauté for 2-3 minutes per side, or until the shrimp turns pink and opaque, stirring occasionally. Do not overcook!
- Serve immediately over cooked rice or grits. Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
0g
Fat
3g
Carbs
0g