Forktionary

Quick Easy Frittata Recipe

This incredibly easy frittata recipe is perfect for a delightful brunch or a creative way to use up leftover vegetables! Ready in under 20 minutes, it's a delicious and satisfying meal that's sure to impress. Customize it with your favorite veggies and cheeses for a truly personalized culinary experience.

Prep Time 5 mins
Cook Time 20 mins
Calories 193.3 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Quick Easy Frittata 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Easy Frittata

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How to Make Quick Easy Frittata

  1. Melt 1 tablespoon of butter in a 10-inch non-stick skillet over medium heat.
  2. Add 1 cup of chopped vegetables (leftovers work great!) and sauté for 3-4 minutes, until warmed through.
  3. In a separate bowl, whisk together 4 large eggs and 1 tablespoon of water until light and frothy.
  4. Stir in ½ cup of shredded cheese (cheddar, Gruyere, or your favorite!).
  5. Reduce heat to medium-low.
  6. Pour the egg mixture evenly over the sautéed vegetables in the skillet.
  7. Cook for 7-8 minutes, or until the eggs are set and the bottom is lightly browned. You may need to gently lift the edges to allow uncooked egg to flow underneath.
  8. Carefully slide the frittata onto a serving plate using a spatula.
  9. Season generously with salt and pepper to taste. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

27g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy European Italian Eggs Stove Top Dietary Low Carb Low In Something Brunch Equipment