Quick Easy Frittata Recipe

This incredibly easy frittata recipe is perfect for a delightful brunch or a creative way to use up leftover vegetables! Ready in under 20 minutes, it's a delicious and satisfying meal that's sure to impress. Customize it with your favorite veggies and cheeses for a truly personalized culinary experience.

Prep Time 5 mins

Cook Time 20 mins

Calories 193.3 kcal

Protein 25g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Easy Frittata

1 tablespoon butter
chopped, as part of 1 cup total vegetables
chopped, as part of 1 cup total vegetables
4 large eggs
1 tablespoon water
½ cup shredded Parmesan cheese
salt to taste
pepper to taste
fresh herbs (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Easy Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Easy Frittata

Melt 1 tablespoon of butter in a 10-inch non-stick skillet over medium heat.
Add 1 cup of chopped vegetables (leftovers work great!) and sauté for 3-4 minutes, until warmed through.
In a separate bowl, whisk together 4 large eggs and 1 tablespoon of water until light and frothy.
Stir in ½ cup of shredded cheese (cheddar, Gruyere, or your favorite!).
Reduce heat to medium-low.
Pour the egg mixture evenly over the sautéed vegetables in the skillet.
Cook for 7-8 minutes, or until the eggs are set and the bottom is lightly browned. You may need to gently lift the edges to allow uncooked egg to flow underneath.
Carefully slide the frittata onto a serving plate using a spatula.
Season generously with salt and pepper to taste. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy European Italian Eggs Stove Top Dietary Low Carb Low In Something Brunch Equipment

Frequently Asked Questions

How long does it take to make Quick Easy Frittata?

Quick Easy Frittata takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Quick Easy Frittata?

Quick Easy Frittata has approximately 193.3 calories per serving, with about 25 g protein, 3 g carbohydrates and 17 g fat.

What ingredients do I need for Quick Easy Frittata?

The key ingredients for Quick Easy Frittata are Butter, New Potato, Broccoli, Eggs, Water, Parmesan Cheese. See the full list with measurements above.