Quick Easy Peach Cobbler Recipe

This unbelievably easy peach cobbler tastes like you spent hours baking from scratch! Impress your friends and family with this incredibly simple recipe that's bursting with juicy peaches and a perfectly golden crust. Ready in under 70 minutes!

Prep Time 15 mins
Cook Time 70 mins
Calories 58.2 kcal
Protein 0g
Rating Be the first
Quick Easy Peach Cobbler 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Easy Peach Cobbler

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How to Make Quick Easy Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Grease a deep-dish pie plate or baking dish with butter.
  3. Arrange 1 (15 ounce) can of sliced peaches (drained) in the prepared dish.
  4. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the peaches.
  5. Dot the top of the peaches with 2 tablespoons of butter, cut into small pieces.
  6. Top with 1 box (14.1 oz) of refrigerated pie crust, broken into large chunks and arranged over the peaches.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

6g

Fat

18g

Carbs

0g

Frequently Asked Questions

How long does it take to make Quick Easy Peach Cobbler?

Quick Easy Peach Cobbler takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Quick Easy Peach Cobbler?

Quick Easy Peach Cobbler has approximately 58.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Quick Easy Peach Cobbler?

The key ingredients for Quick Easy Peach Cobbler are Peach, Sugar, Cinnamon, Butter. See the full list with measurements above.

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