Ingredients for Quick Easy Peach Cobbler
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How to Make Quick Easy Peach Cobbler
- Preheat oven to 350°F (175°C).
- Grease a deep-dish pie plate or baking dish with butter.
- Arrange 1 (15 ounce) can of sliced peaches (drained) in the prepared dish.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the peaches.
- Dot the top of the peaches with 2 tablespoons of butter, cut into small pieces.
- Top with 1 box (14.1 oz) of refrigerated pie crust, broken into large chunks and arranged over the peaches.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
18g
Carbs
0g