Ingredients for Blueberry Peach Almond Crisp
- 4 cups peeled and sliced peaches
- 2 tablespoons lemon juice
- 2 cups blueberries
- 3 tablespoons all-purpose flour
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- Quick Cooking Rolled Oats
- ½ cup sliced almonds
- Cinnamon
- Nutmeg
- ½ cup (1 stick) cold unsalted margarine
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How to Make Blueberry Peach Almond Crisp
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish, combine 4 cups peeled and sliced peaches and 2 tablespoons lemon juice.
- Gently toss to coat.
- Stir in 2 cups blueberries, 3 tablespoons flour, and ¾ cup granulated sugar. Toss gently to combine with the peaches.
- In a medium bowl, combine 1 cup all-purpose flour, ¾ cup rolled oats, ½ cup sliced almonds, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
- Cut in ½ cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Optional: Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
2g
Carbs
9g
