Forktionary

Yogurt Tomato Dressing Recipe

This vibrant and tangy Yogurt Tomato Dressing is incredibly easy to make and bursts with fresh flavor! Perfect for salads, veggies, or as a dip, this recipe is easily customizable. Add a kick with fresh onion, creamy feta, or a Mediterranean twist with sun-dried tomatoes and herbs like parsley or cilantro. Get creative and make it your own!

Prep Time 15 mins
Cook Time 15 mins
Calories 554.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Yogurt Tomato Dressing 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Tomato Dressing

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How to Make Yogurt Tomato Dressing

  1. Combine 2 cups chopped tomatoes, 1/4 cup lemon juice, and 2 tablespoons red wine vinegar in a blender.
  2. Add 1 cup plain Greek yogurt, 1 clove minced garlic, and 1/2 teaspoon salt. Blend on high speed until smooth.
  3. Taste and adjust seasonings. Add 1/4 cup chopped fresh herbs (parsley, cilantro, or a mix), 2 tablespoons chopped red onion (optional), and 2 tablespoons crumbled feta cheese (optional) and blend on medium speed until just combined. Be careful not to over-blend.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

38g

Carbs

4g

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Starters Appetizers & Snacks Salads Lunch Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Eggs Dairy Fruit Vegetables Canadian Easy Dinner Party Holiday Event Salad Dressings Food Processor Blender Dietary Low Sodium Low Carb Ontario Low In Something Citrus Lemon Tomatoes Taste Mood Savory Equipment Small Appliance Presentation Served Cold 3 Steps Or Less