Quick Healthy And Satisfying Garbanzo Veggie Salad Recipe

Fuel your body with this incredibly versatile and nutritious garbanzo bean salad! Perfect for busy weeknights, this recipe is quick, cheap, and endlessly customizable. Packed with protein and flavor, it's a healthy meal you'll never tire of. Swap the garbanzos for baked tofu, tuna, or hard-boiled eggs for a protein boost. Add your favorite veggies, nuts, seeds, and dried fruit for endless flavor combinations! This recipe is a college student's dream come true and a healthy staple for anyone looking for a quick and delicious meal.

Prep Time 10 mins
Cook Time 10 mins
Calories 273.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Quick Healthy And Satisfying Garbanzo Veggie Salad 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Healthy And Satisfying Garbanzo Veggie Salad

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How to Make Quick Healthy And Satisfying Garbanzo Veggie Salad

  1. In a large bowl, combine the rinsed garbanzo beans, sunflower greens, walnuts or pecans, dried cranberries, cucumber, bell pepper, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

23g

Fat

6g

Carbs

13g