Ingredients for Beef Wrap Melt
- 1 tablespoon Reduced Fat Mayonnaise
- 1 large Whole Wheat Tortilla
- 2 ounces thinly sliced Deli Roast Beef
- 1/4 cup shredded 2% Cheddar Cheese
- Baby Spinach Leaves
- Tomatoes
- 1/4 cup shredded Velveeta Cheese
- sliced Jalapenos
- Onions
- a sprinkle of Taco Seasoning
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How to Make Beef Wrap Melt
- Lay out a large flour tortilla on a clean surface.
- Spread 1 tablespoon of mayonnaise evenly over the tortilla.
- Layer 2 ounces of thinly sliced beef (cooked steak, roast beef, or leftover BBQ are all great options) onto the mayonnaise.
- Add 1/4 cup shredded cheddar cheese and 1/4 cup shredded velveeta cheese on top of the beef.
- If desired, add your favorite toppings like sliced jalapenos, onions, or a sprinkle of your favorite taco seasoning.
- Tightly roll up the tortilla.
- Place the wrap on a microwave-safe plate.
- Microwave on high for 1-2 minutes, or until the cheese is melted and bubbly. (Cooking time may vary depending on your microwave).
- Carefully remove the wrap from the microwave (it will be hot!), let it cool slightly, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
5g
Carbs
1g
