Ingredients for Quick Matzo Pizza
- Matzos
- Tomato Sauce
- Lowfat Mozzarella Cheese
- Red Peppers
- Green Peppers
- 1/2 cup sliced mushrooms
- Tomatoes
- Salt
- Pepper
- Basil
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How to Make Quick Matzo Pizza
- Preheat oven to 375°F (190°C).
- Line a baking sheet with aluminum foil.
- Lightly spray the foil with non-stick cooking spray.
- Spread 1/4 cup pizza sauce evenly over each matzo cracker.
- Sprinkle 1/4 cup shredded mozzarella cheese over the sauce.
- Add your favorite toppings: 1/4 cup sliced bell peppers and 1/4 cup sliced mushrooms.
- Arrange 2-3 tomato slices on top of each pizza.
- Sprinkle with Italian seasoning to taste (about 1/2 teaspoon per matzo).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
21g
Fat
0g
Carbs
7g