Quick Matzo Pizza Recipe

This recipe from Norene Gillet's cookbook, *Mealleaniyumm*, offers a delicious twist on traditional Passover fare. Enjoy a crispy, flavorful matzo pizza ready in just 15 minutes! Perfect for a quick weeknight meal or a fun Passover appetizer. Skip the heavy carbs and still satisfy your pizza cravings!

Prep Time 5 mins
Cook Time 15 mins
Calories 101.4 kcal
Protein 8g
Rating Be the first
Quick Matzo Pizza 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Matzo Pizza

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How to Make Quick Matzo Pizza

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil.
  3. Lightly spray the foil with non-stick cooking spray.
  4. Spread 1/4 cup pizza sauce evenly over each matzo cracker.
  5. Sprinkle 1/4 cup shredded mozzarella cheese over the sauce.
  6. Add your favorite toppings: 1/4 cup sliced bell peppers and 1/4 cup sliced mushrooms.
  7. Arrange 2-3 tomato slices on top of each pizza.
  8. Sprinkle with Italian seasoning to taste (about 1/2 teaspoon per matzo).
  9. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

21g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Quick Matzo Pizza?

Quick Matzo Pizza takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Quick Matzo Pizza?

Quick Matzo Pizza has approximately 101.4 calories per serving, with about 8 g protein, 7 g carbohydrates and 1 g fat.

What ingredients do I need for Quick Matzo Pizza?

The key ingredients for Quick Matzo Pizza are Matzos, Tomato Sauce, Lowfat Mozzarella Cheese, Red Peppers, Green Peppers, Mushrooms. See the full list with measurements above.

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