Ingredients for Quick Oatmeal Chewy Bars
- ¼ cup (57g) unsalted butter
- 1 cup (200g) granulated sugar
- Light Corn Syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup (57g) creamy peanut butter
- 2 cups (240g) all-purpose flour
- Quick Oats
- ½ teaspoon salt
- Hot Water
- ¼ cup (30g) unsweetened cocoa powder
- 2 cups (240g) powdered sugar
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How to Make Quick Oatmeal Chewy Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together ½ cup (113g) unsalted butter, 1 cup (200g) granulated sugar, ½ cup (118ml) light corn syrup, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Add 1 cup (227g) creamy peanut butter and mix until well combined.
- Stir in 2 cups (240g) all-purpose flour, 3 cups (360g) rolled oats, and ½ teaspoon salt.
- Press the mixture evenly into a greased 13x9 inch baking pan.
- Bake for 20-25 minutes, or until golden brown.
- While the bars are baking, prepare the chocolate topping: In a small saucepan, combine ¼ cup (57g) unsalted butter, ¼ cup (60ml) water, and bring to a boil.
- Remove from heat and stir in ¼ cup (57g) creamy peanut butter, ¼ cup (30g) unsweetened cocoa powder, and mix until smooth.
- Gradually beat in 2 cups (240g) powdered sugar until the mixture is smooth and glossy.
- Pour the chocolate topping evenly over the baked bars.
- Let the bars cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
17g
Carbs
7g
