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Quick Ramen Tuna Noodle O Recipe

Craving tuna noodle casserole but hate the leftovers? This 6-minute microwave ramen hack is a game-changer! Transform simple ramen noodles into a creamy, tuna-packed delight that even picky eaters will devour. Our secret? A dash of parmesan and butter elevates this quick meal to comfort food perfection. Even the family dog will beg for a bite! Get ready for a flavor explosion in under 10 minutes – perfect for busy weeknights.

Prep Time 2 mins
Cook Time 6 mins
Calories 712.6 kcal
Protein 102g
Rating 4.7 (6 Reviews)
Quick Ramen Tuna Noodle O 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Ramen Tuna Noodle O

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How to Make Quick Ramen Tuna Noodle O

  1. In a deep microwave-safe bowl, add 1 cup of water.
  2. Break up the ramen noodles before opening the seasoning packet.
  3. Add the seasoning packet and ramen noodles to the water.
  4. Microwave on high for 4-5 minutes, or until noodles are cooked through.
  5. **Caution!** The bowl and contents will be very hot. Carefully remove from the microwave.
  6. Add 1/2 can (5 ounces) of tuna (drained), 1 tablespoon of grated parmesan cheese, 1 tablespoon of butter, and a pinch of black pepper.
  7. Stir well to combine all ingredients and ensure the butter is melted and the cheese is incorporated.
  8. Enjoy your quick and delicious Ramen Tuna Noodle Casserole immediately!

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

4g

Fat

77g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes Asian Japanese The Americas American One Pot Meals 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Pasta Seafood Easy Microwave Beginner Cook Kid Friendly Fish Stove Top Dietary One Dish Meal Low Calorie Low Carb Inexpensive Tuna Low In Something Pasta Rice And Grains Saltwater Fish Equipment Number Of Servings