Zach's Sushi Salad Recipe

Skip the sushi rolling hassle and enjoy all the delicious California roll flavors in this refreshing salad! Created by an 8-year-old culinary genius (with a little help from a Vidalia chopper!), this recipe is quick, easy, and perfect for a family-friendly meal. Simply chop, mix, chill, and enjoy this vibrant salad that's even better after an hour (or overnight!). Customize ingredients to your liking – the possibilities are endless!

Prep Time 15 mins
Cook Time 70 mins
Calories 262 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Zach's Sushi Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zach's Sushi Salad

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How to Make Zach's Sushi Salad

  1. Dice 1 cup cooked sushi rice using a food processor or Vidalia chopper.
  2. Finely chop 1 avocado and add to the rice.
  3. Add 1/2 cup imitation crab meat (surimi), finely chopped.
  4. Add 1/4 cup mayonnaise.
  5. Incorporate 1/4 cup finely chopped cucumber.
  6. Gently fold in 1/4 cup finely chopped carrots.
  7. Add 2 tablespoons sesame seeds.
  8. Add 1 tablespoon rice vinegar.
  9. Mix all ingredients thoroughly.
  10. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

3g

Fat

6g

Carbs

10g