Ingredients for Quick Sausage Dinner
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How to Make Quick Sausage Dinner
- Cut 1 pound of sausage into half-dollar sized pieces and brown in a large skillet with 1 tablespoon of oil over medium-high heat for 5-7 minutes.
- Slice 3 medium potatoes (about 1 1/2 pounds) into 1/4-inch thick rounds and layer them evenly over the browned sausage.
- Mince 2 cloves of garlic and sprinkle evenly over the potatoes.
- Chop 1/2 medium head of green cabbage (about 4 cups) and layer it on top of the potatoes.
- Pour 1/2 cup of water into the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 35 minutes, or until the potatoes are tender.
- Season generously with salt and pepper to taste. For extra richness, stir in 1 tablespoon of butter before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
37g
Fat
10g
Carbs
13g
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Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Main Dish Potatoes Vegetables American Southern United States Easy Low Fat Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat 4 Hours Or Less
