Quick Steamed Pudding Recipe

Name: Quick Steamed Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 ½ cups all-purpose flour (3 heaped tablespoons ≈ ½ cup); Sugar; Baking Powder; 1 large egg; 1 cup milk; 2 tablespoons golden syrup; 2 tablespoons butter

Craving warm, comforting dessert but short on time? This Quick Steamed Pudding recipe is your answer! Made with simple ingredients and ready in just 35 minutes, it's the perfect cozy treat. Serve with custard or cream for an extra decadent experience.

Prep Time 10 mins

Cook Time 35 mins

Calories 212.6 kcal

Protein 8g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Steamed Pudding

1 ½ cups all-purpose flour (3 heaped tablespoons ≈ ½ cup)
Sugar
Baking Powder
1 large egg
1 cup milk
2 tablespoons golden syrup
2 tablespoons butter

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How to Make Quick Steamed Pudding

Melt 2 tablespoons of butter and 2 tablespoons of golden syrup in a microwave-safe bowl or small saucepan until combined. Pour into a greased 1-pint pudding basin.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 1 cup milk, 1 large egg, and 2 tablespoons of sugar until smooth. The batter should resemble pancake or crepe batter.
Pour the batter over the melted butter and syrup mixture in the pudding basin.
Place the pudding basin in a large pot. Add enough boiling water to come halfway up the sides of the basin.
Cover the pot with a lid and steam for 35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Carefully remove the pudding basin from the pot using tongs. Let cool slightly before inverting onto a serving plate. Serve warm with your favorite custard or cream.