Ingredients for Quick Whipping Cream Biscuits
- 1 cup (2 sticks) cold unsalted butter
- Self Rising Flour
- 1/2 cup heavy whipping cream
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How to Make Quick Whipping Cream Biscuits
- Preheat oven to 400°F (200°C).
- Whisk together 2 cups all-purpose flour and 2 teaspoons baking powder in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup heavy whipping cream, mixing gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 3-4 times.
- Roll or pat the dough to 3/4 inch thickness.
- Use a 2-inch biscuit cutter to cut out biscuits. Place them on a lightly greased baking sheet.
- Bake for 13-15 minutes, or until golden brown.
- While still warm, brush the tops of the biscuits with 1/2 cup (1 stick) melted unsalted butter for extra richness.
Nutrition Information (Approximate per serving)
Sodium
186 g
Sugar
3g
Fat
679g
Carbs
63g
