Ingredients for Cinnamon Coffee Cake Kaffeekuchen
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup milk
- 1 tablespoon white vinegar
- 1 large egg
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How to Make Cinnamon Coffee Cake Kaffeekuchen
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour, mixing until the mixture is crumbly.
- Remove 1/2 cup of the crumbly mixture. In a separate bowl, combine this with the cinnamon and nuts. Set aside for topping.
- In the main bowl with the remaining crumbly mixture, add the baking soda and baking powder. Mix until well combined.
- In a small bowl, add vinegar to the milk. Let it sit for a minute to sour the milk slightly.
- Whisk in the egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Grease a 9x13 inch baking pan.
- Pour the batter into the prepared pan.
- Sprinkle the reserved cinnamon-nut topping evenly over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the coffee cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
117g
Fat
28g
Carbs
15g
