Bisquick Pumpkin Bread Recipe

Indulge in the irresistible aroma of warm spices this fall with our easy Bisquick Pumpkin Bread recipe! This moist and delicious loaf is perfect for breakfast, brunch, or a cozy afternoon treat. Made with simple ingredients and ready in under an hour, it's the ultimate fall baking recipe.

Prep Time 15 mins
Cook Time 50 mins
Calories 3425.7 kcal
Protein 95g
Rating 3.6 (9 Reviews)
Bisquick Pumpkin Bread 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Pumpkin Bread

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How to Make Bisquick Pumpkin Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine 1 box (11 ounces) Bisquick baking mix, 1 (15 ounce) can pumpkin puree, 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 cup milk.
  3. Stir with a fork until just moistened. Do not overmix.
  4. Beat vigorously with a mixer for 1 minute.
  5. Gently stir in 1/2 cup raisins (or other desired add-ins, such as chocolate chips or nuts).
  6. Pour batter into the prepared loaf pan.
  7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before running a knife or spatula around the edges to loosen.
  9. Remove from pan and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

1347g

Fat

131g

Carbs

173g