Ingredients for Paris Bread
- Italian Bread
- 2 tablespoons margarine, softened
- Dijon Mustard
- Cheddar Cheese
- Side Bacon
- Green Onions
- 2 tablespoons chopped fresh chives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paris Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paris Bread
- Preheat your broiler.
- Slice the loaf of bread lengthwise into two halves.
- Spread softened margarine lightly on both cut sides of the bread.
- Spread Dijon mustard evenly over the margarine layer on both halves.
- Sprinkle 1/2 cup of shredded cheddar cheese over the mustard on each half.
- Evenly distribute the crumbled bacon (if using) over the cheese.
- Sprinkle the chopped onion and chives over the bacon (or cheese, if omitting bacon).
- Place the bread halves on a baking sheet.
- Broil for 5-7 minutes, or until the cheese is melted, bubbly, and the bread is golden brown and toasted. Watch carefully to prevent burning.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
50g
Carbs
8g
