Ingredients for Quicky Fruit Cobbler
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How to Make Quicky Fruit Cobbler
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) margarine or oleo in a 9x13-inch baking pan.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually stir in 1 cup milk until just moistened. Do not overmix.
- Pour the batter over the melted margarine in the prepared baking pan.
- Gently spread 4 cups of your favorite fruit (berries, peaches, apples – or a combination!) evenly over the batter.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
78g
Fat
9g
Carbs
9g