Quicky Fruit Cobbler Recipe

This ridiculously easy fruit cobbler is ready in under an hour! Perfect for busy weeknights or impressive potlucks, this recipe delivers a warm, comforting dessert with minimal effort. Sweet fruit baked under a golden, buttery crust – pure deliciousness!

Prep Time 15 mins
Cook Time 40 mins
Calories 197.3 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Quicky Fruit Cobbler 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quicky Fruit Cobbler

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How to Make Quicky Fruit Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) margarine or oleo in a 9x13-inch baking pan.
  3. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually stir in 1 cup milk until just moistened. Do not overmix.
  5. Pour the batter over the melted margarine in the prepared baking pan.
  6. Gently spread 4 cups of your favorite fruit (berries, peaches, apples – or a combination!) evenly over the batter.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  8. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

78g

Fat

9g

Carbs

9g

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