Ingredients for Quicky Ground Turkey Or Beef Casserole
- Ground Turkey
- Garlic Cloves
- 1 teaspoon dried oregano
- 1 (24 ounce) jar tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese or your favorite blend
- Macaroni
- 1/2 cup sour cream
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How to Make Quicky Ground Turkey Or Beef Casserole
- Preheat oven to 425°F (220°C).
- In a large skillet, brown the ground beef or turkey over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the minced garlic and oregano to the skillet. Cook for 1 minute, stirring frequently, until fragrant.
- Stir in the tomato sauce, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- While the beef mixture simmers, cook the noodles according to package directions. Drain well.
- Return the drained noodles to the pot. Stir in the sour cream.
- Grease a 9x13 inch baking dish with butter.
- Layer half of the noodles in the prepared baking dish. Top with the beef mixture, then the remaining noodles.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
22g
Fat
52g
Carbs
11g
