Quinoa Puddng Recipe

Indulge in this comforting and delicious Quinoa Pudding, a delightful twist on classic baked pudding! This recipe, inspired by Rwood.com, combines fluffy quinoa with the warmth of cinnamon, the crunch of hazelnuts, and the sweetness of currants for a truly unforgettable dessert. Perfect for a cozy evening or a special occasion.

Prep Time 15 mins
Cook Time 85 mins
Calories 334.2 kcal
Protein 16g
Rating Be the first
Quinoa Puddng 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quinoa Puddng

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How to Make Quinoa Puddng

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the milk, vanilla extract, cinnamon, and salt until well combined.
  4. Gently fold in the cooked quinoa, toasted hazelnuts, and currants.
  5. Grease a 1-quart casserole dish or individual ramekins with butter.
  6. Pour the pudding mixture into the prepared dish(es).
  7. Grate a little nutmeg over the top.
  8. Bake for 40-45 minutes, or until the pudding is set and a knife inserted near the center comes out clean.
  9. Let cool slightly before serving. Serve warm from the casserole dish or ramekins, or carefully invert onto a plate.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

102g

Fat

21g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Quinoa Puddng?

Quinoa Puddng takes about 100 minutes from start to finish — roughly 15 minutes to prepare and 85 minutes to cook.

How many calories are in Quinoa Puddng?

Quinoa Puddng has approximately 334.2 calories per serving, with about 16 g protein, 14 g carbohydrates and 23 g fat.

What ingredients do I need for Quinoa Puddng?

The key ingredients for Quinoa Puddng are Sugar, Butter, Eggs, Milk, Vanilla, Cinnamon. See the full list with measurements above.

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