Ingredients for Quinoa Puddng
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How to Make Quinoa Puddng
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk, vanilla extract, cinnamon, and salt until well combined.
- Gently fold in the cooked quinoa, toasted hazelnuts, and currants.
- Grease a 1-quart casserole dish or individual ramekins with butter.
- Pour the pudding mixture into the prepared dish(es).
- Grate a little nutmeg over the top.
- Bake for 40-45 minutes, or until the pudding is set and a knife inserted near the center comes out clean.
- Let cool slightly before serving. Serve warm from the casserole dish or ramekins, or carefully invert onto a plate.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
21g
Carbs
14g