Quinoa Puddng Recipe

Indulge in this comforting and delicious Quinoa Pudding, a delightful twist on classic baked pudding! This recipe, inspired by Rwood.com, combines fluffy quinoa with the warmth of cinnamon, the crunch of hazelnuts, and the sweetness of currants for a truly unforgettable dessert. Perfect for a cozy evening or a special occasion.

Prep Time 15 mins
Cook Time 85 mins
Calories 334.2 kcal
Protein 16g
Rating 2.5 (2 Reviews)
Quinoa Puddng 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quinoa Puddng

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How to Make Quinoa Puddng

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the milk, vanilla extract, cinnamon, and salt until well combined.
  4. Gently fold in the cooked quinoa, toasted hazelnuts, and currants.
  5. Grease a 1-quart casserole dish or individual ramekins with butter.
  6. Pour the pudding mixture into the prepared dish(es).
  7. Grate a little nutmeg over the top.
  8. Bake for 40-45 minutes, or until the pudding is set and a knife inserted near the center comes out clean.
  9. Let cool slightly before serving. Serve warm from the casserole dish or ramekins, or carefully invert onto a plate.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

102g

Fat

21g

Carbs

14g

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