Ingredients for Crock Pot Applesauce Bread Pudding
- 2 large eggs
- 1 cup milk
- 1 cup applesauce
- ¾ cup granulated sugar
- 6 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Ground Cinnamon
- Bread
- Cooking Spray
- Coffee
- Aluminum Foil
- Warm Water
- Whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Applesauce Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crock Pot Applesauce Bread Pudding
- Preheat your slow cooker.
- In a large bowl, whisk together 2 large eggs, 1 cup milk, 1 cup applesauce, ¾ cup granulated sugar, 6 tablespoons melted butter, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gently fold in 4 cups of cubed stale bread (about 1-inch cubes).
- Lightly grease a 2-pound coffee can with cooking spray. Pour the bread pudding mixture into the prepared can.
- Place the coffee can inside the slow cooker.
- Carefully pour enough water into the slow cooker to come about halfway up the sides of the coffee can.
- Cover the slow cooker with its lid and then tightly with a layer of foil to prevent moisture loss.
- Cook on high for 3 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker; check for doneness after 2.5 hours.
- Carefully remove the coffee can from the slow cooker using oven mitts. Let it cool slightly before spooning the pudding into serving dishes.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
80g
Fat
20g
Carbs
16g
