Ingredients for Radish
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How to Make Radish
- Wash and thinly slice 1 bunch of radishes.
- In a medium bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the sliced radishes to the bowl with the vinaigrette and gently toss to combine.
- If desired, add 1/4 cup of chopped fresh herbs (such as chives or dill).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, give the salad a gentle stir and taste, adjusting seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Salads Vegetables Easy Central American Beginner Cook Holiday Event Low Fat Spring Vegan Vegetarian South American Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Guatemalan Low In Something Tomatoes 3 Steps Or Less 4 Hours Or Less Memorial Day
