Ingredients for Raggedy Robin Cookies
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How to Make Raggedy Robin Cookies
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup unsweetened cocoa powder.
- Add ⅓ cup milk and ½ cup (1 stick) unsalted butter. Stir constantly over medium heat until the mixture comes to a rolling boil.
- Boil for exactly 1 minute, stirring continuously. Remove from heat immediately.
- Quickly stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, and 3 cups quick-cooking oats.
- Drop by rounded teaspoonfuls onto wax paper or parchment paper.
- Let cool completely for at least 20 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
206g
Fat
48g
Carbs
25g