Raggedy Robin Cookies Recipe

These nostalgic no-bake chocolate oatmeal cookies are a family favorite! A beloved recipe passed down through generations, these Raggedy Robin Cookies deliver rich chocolate and peanut butter flavor in every bite. Easy to make and requiring no oven time, they're perfect for a quick treat or a fun baking project with kids. Get ready to experience a taste of childhood with this simple yet irresistible recipe!

Prep Time 15 mins
Cook Time 30 mins
Calories 525.7 kcal
Protein 18g
Rating Be the first
Raggedy Robin Cookies 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raggedy Robin Cookies

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How to Make Raggedy Robin Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar and ½ cup unsweetened cocoa powder.
  2. Add ⅓ cup milk and ½ cup (1 stick) unsalted butter. Stir constantly over medium heat until the mixture comes to a rolling boil.
  3. Boil for exactly 1 minute, stirring continuously. Remove from heat immediately.
  4. Quickly stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, and 3 cups quick-cooking oats.
  5. Drop by rounded teaspoonfuls onto wax paper or parchment paper.
  6. Let cool completely for at least 20 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

206g

Fat

48g

Carbs

25g

Frequently Asked Questions

How long does it take to make Raggedy Robin Cookies?

Raggedy Robin Cookies takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Raggedy Robin Cookies?

Raggedy Robin Cookies has approximately 525.7 calories per serving, with about 18 g protein, 25 g carbohydrates and 34 g fat.

What ingredients do I need for Raggedy Robin Cookies?

The key ingredients for Raggedy Robin Cookies are Sugar, Cocoa, Butter, Milk, Vanilla, Peanut Butter. See the full list with measurements above.

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