Ingredients for Ragin Cajun Ketchup
- 1 medium onion, chopped
- 2 green onions, chopped
- 1 red bell pepper, finely chopped
- 2 jalapeños, minced (remove seeds for less heat)
- 2 cloves garlic, minced
- Adobo Seasoning
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 2 cups ketchup
- 1 (28-ounce) can crushed tomatoes
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How to Make Ragin Cajun Ketchup
- In a heavy-bottomed saucepan, sauté 1 medium onion (chopped), 2 green onions (chopped), 1 red bell pepper (finely chopped), 2 jalapeños (minced, remove seeds for less heat), 2 cloves garlic (minced), 1 teaspoon dried thyme, and 2 tablespoons olive oil over medium heat for about 10 minutes, until the vegetables are softened.
- Add 2 cups ketchup, 1 (28-ounce) can crushed tomatoes, and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally.
- Transfer the mixture to a bowl, let cool completely, then refrigerate for at least 2 hours to allow the flavors to meld. This step also makes it easier to handle and store.
- Refrigerate for up to 3 weeks. Enjoy the delicious, spicy flavor!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
48g
Fat
3g
Carbs
5g
